Blueberry and Banana Bread


Preheat oven to 220ºC (200ºC fan forced). Spray a 20 x 10cm loaf tin with oil; line base and sides with non-stick baking paper.

SKU: GC-0066 Category:


Reserve one whole banana for presentation and mash remaining 3 bananas in a large bowl (1½ cups mashed). Sift flours and cinnamon on top of banana mixture, returning husks from the sieve to the bowl. Mix ingredients together until just combined, taking care not to over[1]mix, then gently fold through blueberries.

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Ebook, Ecover